Black Bean Winter Squash Veggie Burger Recipe
Veggie burgers such as the black bean winter squash veggie burger can taste just as great as their meat counterparts with the correct ingredient. You will love this burger recipe if you are looking for something new and interesting to cook up. This burger recipe will take about thirty minutes to complete.
Winter Squash Veggie Burger Ingredients
You will need one large egg, a cup of mashed black beans, 1 cup of pureed winter squash, diced onions and celery, 2 cloves of garlic, a tablespoon of olive oil, some garlic powder, salt, and cayenne pepper.
Burger Recipe Instructions
The first step is to make the patty. You will mix the pureed winter squash and mashed black beans together. This will then be mixed with the onion, celery, and garlic (all sauteed beforehand). We also suggest seasoning the patty mixture with salt, garlic powder, and cayenne pepper.
Now is the fun part. You will add the egg then mix until the texture is firm enough to start making the burger shapes. The best method is to shape the mixture into a ball then to firmly press them until they become a disc-like shape. Once the shape is complete, you can cover the dish of veggie patties with saran wrap then pop the dish into the fridge.
We recommend letting the patty sit in the fridge overnight for the shape to remain intact. The next day, you can take the black bean patties out, cook them, and place them on some beautiful hamburger buns for serving. We recommend serving the burger with delicious cocktails like the vanilla pear and cocktail. It’s quite refreshing and they complement each other well.