In search of something creamy and cool, with a seasonal fruit thrown in the mix, we came up with these popsicles. With only three ingredients – coconut milk, roasted strawberries, and a spoonful of agave for sweetness – these are simple to make and easy to substitute in any seasonal fruit you’ve got on hand. Not bad in terms of a reasonably healthy treat that makes toddlers literally squeal (loudly) with excitement!
We decided to see what would happen if we attempted to concentrate fresh strawberry flavors from fresh and light to rich and intense. We love fresh strawberries, but their flavor sometimes seems too muted when you start using them as an ingredient (rather than eating them straight out of hand). We did it simply by roasting the strawberries for 20 minutes. Sprinkled with a tablespoon of sugar, they develop bubbly brown edges and deep flavors. Perfect for blending with coconut milk to create a creamy popsicle with lots of strawberry flavor.
To be honest, these popsicles came together as a result of leftovers. I had some coconut milk waiting in the fridge, and I was itching to use it in a summery dessert. We had leftover roasted strawberries from our latest cocktail over at our Whole Foods column, Locally Mixed. A little agave for sweetness (chosen for its easy-to-stir-in consistency) and we had ourselves four sweet little popsicles!
If you’re looking for another excuse to make a batch of the Roasted Strawberry Puree, here’s one: Roasted Strawberry, Gin, & Ginger Cocktail!
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