We found bundles of skinny new asparagus at the store this week! This recipe is our winner for spring asparagus. It’s so simple and fast, but feels special and fancy. That’s our favorite type of recipe, after all. Here’s our trick:
Thin lemon slices arranged on a baking sheet. Olive oil drizzled asparagus arranged in a layer over the top of the lemons. Sprinkle with salt, broil for a few minutes. Done!
The lemons get a little charred, and waft their lemony vapors up into the asparagus as they roast.
The asparagus gets a little charred, too, during their quick trip under the broiler. I especially love this treatment for the super skinny asparagus because their pointy tips get crispy and brown. Oh and PS: our 2 year olds loved these! And I quote “more green! more asparagarararasuss!” Great liberties were taken with the pronunciation of the word asparagus. We basked in the glow of toddlers gobbling vegetables of their own free will.
Two Tarts – Our Best Food Recipes