Two Tarts

These look delicious! I've never tried roasti...

2012-06-04T17:02:16.249-06:00

These look delicious! I've never tried roasting strawberries(they never usually last long enough for me to think about it!) but it sounds fantastic especially with coconut milk :)

LOL I didnt even notice! Not detail oriented, I g...

2012-06-04T13:21:14.377-06:00

LOL I didnt even notice! Not detail oriented, I guess...?

(I said anythig 'cause I have a cold)

2012-06-04T13:19:53.208-06:00

(I said anythig 'cause I have a cold)

Yes! They were a very pretty shade of pink! :)

2012-06-04T13:19:52.804-06:00

Yes! They were a very pretty shade of pink! :)

WOAH! HEALTHY! these look tremendous! Anythig pink...

2012-06-04T13:19:08.079-06:00

WOAH! HEALTHY! these look tremendous! Anythig pink is alright in my book!

I just made this - it's so simple and deliciou...

2012-06-04T08:31:39.397-06:00

I just made this - it's so simple and delicious! Thanks for sharing.

This cake is amazing. My friend made a gluten free...

2012-06-03T20:47:52.418-06:00

This cake is amazing. My friend made a gluten free version. Delish!!

It's funny that I got my first box of organic ...

2012-06-03T09:47:10.220-06:00

It's funny that I got my first box of organic farm to doorstep fruit and vegetables a few days ago and it contained fava beans. I'm thinking what the heck am I going to do with those. Enter the internet. I will try this recipe - which is the Alice Waters method - this evening. Thanks!

You have a lovely blog! Zepequeña.

2012-06-03T03:40:01.156-06:00

You have a lovely blog!

Zepequeña.

Samantha, you can use your ground almonds to make ...

2012-06-02T16:35:22.413-06:00

Samantha, you can use your ground almonds to make almond butter. Check out our post here: http://www.two-tarts.com/2012/03/homemade-almond-butter.html

If I blend it beyond, will I get almond butter? I ...

2012-06-02T16:10:37.779-06:00

If I blend it beyond, will I get almond butter?
I bought ground almonds at the store and would like to turn them into almond butter!

Definitely mayo with artichokes! (My husband says ...

2012-06-01T08:32:07.694-06:00

Definitely mayo with artichokes! (My husband says melted butter.)

Australian Mayo is hideous! Thats why I spend extr...

2012-05-31T22:39:29.835-06:00

Australian Mayo is hideous! Thats why I spend extra and buy 'best foods' - its expensive, but delicious. Does this taste as good as that? Loads better, I bet!

Lovely! I've tried it both ways, too and did ...

2012-05-31T17:45:28.683-06:00

Lovely! I've tried it both ways, too and did not have great results with the food processor method, plus the olive oil gave it a bitter taste from the heat of the blade. The immersion blender method was the winner! I use lemon juice in my recipe and love having mayo for ranch dressing, or adding seasonings in for a sandwich spread.

Mary, did you end up trying it with frozen ones? I...

2012-05-31T17:45:00.426-06:00

Mary, did you end up trying it with frozen ones? I was wondering the same thing. Mostly b/c it would be a little faster to use frozen ones!

You're right! I have all the ingredients. Love...

2012-05-30T17:00:23.626-06:00

You're right! I have all the ingredients. Love when that happens! I also love that you can use fresh or frozen fruit.

TONIGHT! I convinced him to make them for dinner!...

2012-05-30T15:28:00.487-06:00

TONIGHT! I convinced him to make them for dinner! I LOVE PANCAKES FOR DINNER! I'm so excited I just popped.

Interesting, I haven't tried that much vermout...

2012-05-30T14:43:39.394-06:00

Interesting, I haven't tried that much vermouth in a gin martini before (I'm not a huge fan of gin) but I will have to try it! I made a Rhubarb Shrub the other day and have been making a rhubarb gin fizz lately. Yummy!

Sugar is a preservative so it should keep for a wh...

2012-05-26T21:48:24.281-06:00

Sugar is a preservative so it should keep for a while this way.
You could add a table spoon or so of coconut oil and make a paste,coconut oil is antibacterial as well.

Thank you, therailways. Can't believe I left t...

2012-05-25T07:49:01.803-06:00

Thank you, therailways. Can't believe I left that out! I just corrected it. Your raspberry torte looks beautiful!

So excited for no corn syrup and am trying these t...

2012-05-25T06:13:32.948-06:00

So excited for no corn syrup and am trying these today! Your photography is gorgeous as well. So glad to have found your blog. I am a new fan!

Fantastic recipe! I made this tonight with strawbe...

2012-05-24T21:44:59.172-06:00

Fantastic recipe! I made this tonight with strawberries, raspberries and blackberries. The flavors reminded me of a cobbler, but the texture of the cake and the lovely presentation make it so much more special! This will be my new go-to dessert. Thanks for sharing!

Thanks for this great recipe! I made it last night...

2012-05-24T15:01:41.760-06:00

Thanks for this great recipe! I made it last night. (I was on a lemon kick, and made lemon curd too, while drinking a Tom Collins with fresh lemon juice. Goodness.) I had made another lemon pound cake recently, but was disappointed with how dry it was. So I was glad to find your simple recipe.

I made these last night (using agave instead of ho...

2012-05-23T10:09:25.759-06:00

I made these last night (using agave instead of honey) and they turned out AMAZINGLY! The only issue I'm having is I can't easily peel them off the parchment paper to wrap them up!! Kind of bummed because I wanted to give them away to people and now I might end up just eating them all myself with a spoon after I scrape them off :) Anyone else have this problem or have any suggestions as to how I can salvage them? Maybe next time I should grease down the parchment paper?

These look delicious! Great photos!

2012-05-23T04:02:19.420-06:00

These look delicious! Great photos!