One day this week for dinner I made a brothy orzo soup with chicken, herbs, and lemon. It was delicious, but it wanted something crunchy to go on top. I was in the process of making croutons with a stale baguette (chop it up in squares, sautee in olive oil on medium-low until crispy and golden) when I remembered this lemon infused olive oil I had in my cupboard. So I made lemon infused croutons. WHOA. So good. Amazing on soup as well as salad - the lemon is subtle, fresh, and delicious. You can buy lemon infused olive oil (I got mine as a free sample from here - cute packaging!) or you can make your own. Here's a recipe.