Friday, March 29, 2013

Naturally Dyed Easter Eggs (for Food52)

Check it out! We revisited our Naturally Dyed Easter Eggs for Food52 today.  Here’s a link to the full article.

The most exciting things? We experimented with dipping the eggs in multiple different dyes to create new colors.  We love the soft robin’s egg blue that was a result of a soak in blueberries followed by a quick dip in turmeric. And, we shot some new pictures of pretty pastel eggs to share with you!

Naturally Dyed Easter Eggs (using beet, blueberry, turmeric)

Natural Easter Egg Dye using coffee and vinegar

Natural Easter Egg Dye using turmeric and vinegar

Naturally Dyed Easter Eggs

3 comments:

  1. Wow...what gorgeous colors! LOVE! I tweeted and posted this on our Facebook page (https://www.facebook.com/DeliciousKarma) as I bet our fans would love these tips on how to get great colors via natural ingredients. Thanks for the great post!

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  2. LOVE how these turned out!!!

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