Thursday, March 28, 2013

Chicken Broccoli Alfredo + Links We Love

Here is an easy dinner that I made earlier this week. I stumbled upon it in the latest issue of Sunset Magazine. I had roasted a chicken (yum!) and needed a recipe to use up the leftovers. This recipe fit the bill, was truly ready in less than 30 minutes, and my whole family polished it off. (My 3-year-old looked at me funny when I told her to finish her pasta, and then she demanded more broccoli. Curious.) You can find the recipe for chicken and broccoli alfredo right here.

Also, we thought we'd share a gathering of links that caught our attention this week:

I could use one of these right about now: Limoncello-Gin Cocktail with Grilled Thyme. Whoa.

Or, it's non-alcoholic cousin, the Lemon Thyme Soda.

I'm pleased to see that Ork Posters has released a Denver print. I need one!

This Apple Tart with Cinnamon & Honey looks perfect for Easter.

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