It was only right to pair these garden flavors with an herbal liquor such as gin, which is exactly what we did. We’ve been getting into craft distilleries lately, so for this cocktail we sampled a new to us gin from the California Bay Area.
Tomato Basil MartiniCheck out our column, Locally Mixed, over at Whole Foods Market Cooking for the complete recipe!
- cherry tomatoes
- fresh basil leaves
- sea salt