This recipe comes from the pages of the most recent Bon Appetit. Tequila takes center stage here, so try to use a decent one. The lime juice gives just the perfect amount of tartness, while the agave syrup replaces what is traditionally triple sec or Cointreau.
- kosher salt
- 1/4 cup tequila
- 2 tbs light agave syrup
- 2 tbs fresh lime juice
1. Place the kosher salt in a shallow dish. Moisten the rim of your glass with a bit of lime juice, and then turn the glass over onto the dish of salt.
- lime wedge, for garnish
2. Place ice into the glass. Pour in tequila, agave, and lime juice. Stir, and garnish with lime wedge. (You could also place ice, tequila, agave, and lime juice into a shaker, shake, and strain into a margarita glass.)