Hardy mint and its close cousin lemon balm are just about the only edible things that are looking robust in our backyards these days. We plucked a few tender leaves, and plan to kick back and sip these spring herb mojitos as Spring advances.
All those fresh green leaves suspended in white rum with a spritz of lime – the perfect breath of an early spring garden.
Head on over to our column at Whole Foods for the simple recipe.
Ahh, I love mojitos! Thanks for reminding me that I need a mint plant so I can make them this summer!
ReplyDeleteMojito is my favorite drink! I will have to try this... Great photographs!
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