Thursday, April 12, 2012

Spring Herb Mojito

Hardy mint and its close cousin lemon balm are just about the only edible things that are looking robust in our backyards these days.  We plucked a few tender leaves, and plan to kick back and sip these spring herb mojitos as Spring advances.

spring herb mojito 1

All those fresh green leaves suspended in white rum with a spritz of lime – the perfect breath of an early spring garden.

spring herb mojito 3

Head on over to our column at Whole Foods for the simple recipe.

spring herb mojito 2

2 comments:

  1. Ahh, I love mojitos! Thanks for reminding me that I need a mint plant so I can make them this summer!

    ReplyDelete
  2. Mojito is my favorite drink! I will have to try this... Great photographs!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...