Monday, April 23, 2012

Rhubarb Anise Cocktail

Sarah's new house came with a robust crop of rhubarb, and the young stalks were ripe and ready to be juiced into a cocktail. We combined it with the sweet anise liqueur pastis and a splash of grenadine for our new drink.

The drink is a little sweet, a little tart, and a little herbal. And it just tastes like springtime. The recipe is over here at our column for Whole Foods Market.


5 comments:

  1. This is a cocktail up to my taste, it looks and sounds refreshing and sweet! Beautiful...

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  2. Very sweet pics! Great to see you both this week.

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    Replies
    1. Thanks Toni - good to see you, too!

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  3. I love the color...Presentation says it all. Can't wait to try!

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  4. It reminds me that I need to unwind with a good drink sometimes. Thanks for sharing!

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