Sarah's new house came with a robust crop of rhubarb, and the young stalks were ripe and ready to be juiced into a cocktail. We combined it with the sweet anise liqueur pastis and a splash of grenadine for our new drink.
The drink is a little sweet, a little tart, and a little herbal. And it just tastes like springtime. The recipe is over here at our column for Whole Foods Market.