Wednesday, March 14, 2012
Kumquat Sour
Our newest cocktail is up on our column for Whole Foods Market Cooking: the Kumquat Sour!
What do you do with a weird but adorable little fruit that you aren't quite sure what to do with? Mix it with booze, of course. Better yet, mix it with some of Colorado's finest whiskey and a delicious honey-sweetened sour mix. For the recipe, click here to visit Locally Mixed.
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You should try dancing pines distillery whiskey from Loveland Co. Super Yum!
ReplyDeleteThanks for the tip Monica! We will check it out! Do you know if it is distributed outside of Loveland, or will we have to drive up there?
ReplyDeleteHi there! Just a quick note to let you know we are running a cocktail contest on our Facebook page. Feel free to enter with one of your delicious and original recipes! The best one gets a prize! Entries open until March 25th 2012.
ReplyDeletehttp://www.fb.com/LekueWorld