mint sugar which we sprinkled over our colorful winter citrus salad. If you are wondering what else you can use that mint sugar for, just head over to your liquor cabinet.
- 1.5 oz grapefruit juice
- 1.5 oz gin (you can use vodka instead, I won't judge)
- mint sugar (recipe here)
1. Moisten the rim of your glass with some grapefruit juice. (The juice helps the sugar to adhere better than water does.)
2. Put mint sugar in a shallow dish and turn the glass over into the dish to coat the rim with sugar.
3. Pour grapefruit juice and gin over ice. (If you prefer it chilled and not over ice, you can shake juice and gin in a shaker and then strain into glass instead.)