homemade butter, but it turned out we both decided to take advantage of our toddlers' naps by napping ourselves rather than making butter. Still, it would be so good with homemade butter. (Note to selves: next time we must use fresh butter!) We took our supermarket butter and creamed it with some parsley, lemon, and kosher salt. The herbed butter was the perfect accompaniment to the mild radishes' peppery bite.
Radishes with Herbed Butter on Baguette
Mix together butter, parsley, lemon juice, and salt in a small bowl. Spread herbed butter on a slice of baguette, top with a slice or two of radish. Top with a sprig of parsley! Repeat.
- 6 tbs unsalted butter, softened
- 2 tbs parsley, minced
- spritz of lemon
- kosher salt, to taste
- 6 radishes, sliced thinly
- 1 small baguette, sliced
- parsley, for garnish