Vanilla Sugarfrom French Farmhouse Cookbook
- 8 cups sugar (I used organic cane sugar)
Pour the sugar into an airtight container, and push the vanilla beans down into the sugar. Cover and let ripen for at least 1 week. Replenish the sugar as you use it, pouring out the sugar that is already flavored, adding new sugar to the container, and topping it with the flavored sugar. Replace the vanilla beans once every 2 months.
- 2 fresh vanilla beans or 4 used vanilla beans